My brew method

The Chemex brew method is one of my favorite brew methods. It’s fast, flavorful, and pretty easy to master.

The key to a good Chemex brew is the ratio of beans to water and a proper pour technique to avoid disturbing the beans too much during the brew process.

I like to use a 16:1 ratio. I weight out 28 grams of beans, grind them to a medium grind and then slowly pour 448 grams of water.

My process

Enjoy it black.